Pietros Pizza Dough Recipe _best_ 📢 🏆

After 2 minutes, add the salt. Scrape the sides of the bowl to ensure everything is combined. Final Dough:

2 cups (aim for "baby bath" temperature, roughly 105°F–115°F) Active Dry Yeast: 1 package (2 ¼ tsp) Sugar: 1 tbsp (helps with browning and yeast activation) Salt: 2 tsp pietros pizza dough recipe

Add the shortening and mix for 3 more minutes until the dough is smooth. After 2 minutes, add the salt